Our Products
Discover our complete collection of artisanal plant-based cheeses, salamis, and accompaniments—all crafted with love in Maine.
CHEVRE
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Pink Panther Chèvre
A bold fusion of pink peppercorn, sumac, and Aleppo pepper, this creamy cashew chèvre delivers a balanced heat with citrusy brightness. A true showstopper for any charcuterie board.
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Pine Forest Chèvre
Lush and creamy cashew chèvre encrusted with fragrant rosemary, floral lavender, and zesty green peppercorns. A sophisticated twist on a classic, made for pairing.
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Native Blue Chèvre
Infused with Maine wild blueberries from the Passamaquoddy Tribe, this chèvre is a stunning balance of sweet, tangy, and earthy flavors. A tribute to Maine’s bounty.
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Maple-Walnut Chèvre
Smooth cashew chèvre swirled with rich Maine maple syrup and crunchy toasted walnuts. A harmonious balance of sweet and savory, perfect with crackers or fresh fruit.
CHESSES AND SPREADS
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Pepper Jack
This fiery favorite blends creamy, cultured vegan cheese with a bold burst of locally grown peppers and spices. Aged to perfection, our pepperjack delivers a smooth heat and a vibrant flavor that lingers — a true taste of Maine with a kick.
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Sharp Cheddar
A bold, plant-based take on a timeless classic. It is crafted with care using traditional charcuterie techniques and premium local ingredients from Maine. Sharp, tangy, and rich with depth, it's a cheese that commands attention and finishes with a flourish.
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Smoked Mushroom Pâté
Our Mushroom Pâté is a rich and savory plant-based alternative crafted from organic Maine mushrooms. Packed with nutrients and umami depth, it’s a wholesome spread that brings bold, earthy flavor to any charcuterie board or snack.
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Cashew Feta
A tangy, crumbly delight made from rich cashews and cultured for the perfect sharp bite. Elevate salads, flatbreads, or Mediterranean platters with this creamy, briny essential.
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Wild Blueberry Balsamic Cashew Spread
Bursting with Maine’s iconic wild blueberries and balanced by a touch of rich balsamic, this spread is a sweet-savory pairing perfect for both cheese boards and crostini.
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Smoked Maple Pimento Cashew Spread
A bold take on a Southern classic, this spread layers the warmth of smoked Maine maple with sweet pimento peppers for a deeply satisfying, smoky finish.
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Chive and Sea Salt Cashew Spread
Bright, creamy, and herbaceous, this simple yet elegant spread is lifted by fresh chives and a touch of sea salt—an everyday favorite with timeless flavor.
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Roasted Garlic and Seaweed Cashew Spread
Savory roasted garlic meets the briny depth of Maine-harvested seaweed in this umami-rich spread that brings the taste of the coast to your table.
SALAMI
Spicy Soppressata
A bold and fiery salami crafted with sun-dried chilies, smoked paprika, and traditional spices. The perfect plant-based kick for your cheese board or sandwich.
Smoked Maple Salami
Slow-cured with real Maine maple and natural hardwood smoke, this plant-based salami offers deep, smoky sweetness balanced with savory umami. A must-have for any charcuterie spread.
Toasted Fennel Ginger Salami
Aromatic toasted fennel meets the warm spice of ginger in this deeply flavorful, slow-cured salami. A unique and refined addition to any grazing table.
JAMS AND MOSTARDAS
Our Mad Flavor mostardas and jams are small- batch, shelf-stable accompaniments crafted to pair perfectly with our artisanal plant-based charcuterie. Made with peak-season produce sourced from Maine farms and pick-your-own orchards, each jar captures the essence of our region’s harvest. From smoky, spiced chili to sweet summer berries, our flavors are rooted in local agriculture and proudly certified by the University of Maine. These preserves not only elevate your grazing board — they tell a story of community, seasonality, and craftsmanship.
Contact us to inquire about purchasing our products or visit us at one of our farmers markets.