Slowly caramelized pumpkin lends natural sweetness and depth to this velvety Dijon-style mustard. Earthy, tangy, and subtly spiced, it pairs beautifully with sausages, roasted vegetables, sandwiches, and cheese boards. Crafted using Maine-grown pumpkin, minimal sugar, and traditional technique—no stabilizers, no artificial ingredients.
Roasted Pumpkin, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Mirin, Mustard Powder, Lemon Juice, Salt
None
10 fl oz
✓ Soy Free | ✓ Nut Free | ✓ Gluten Free | ✓ Lactose Free | ✓ Dairy Free | ✓ Trans Fat Free | ✓ Egg Free
*KEEP REFRIGERATED*
Slowly caramelized pumpkin lends natural sweetness and depth to this velvety Dijon-style mustard. Earthy, tangy, and subtly spiced, it pairs beautifully with sausages, roasted vegetables, sandwiches, and cheese boards. Crafted using Maine-grown pumpkin, minimal sugar, and traditional technique—no stabilizers, no artificial ingredients.
Roasted Pumpkin, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Mirin, Mustard Powder, Lemon Juice, Salt
None
10 fl oz
✓ Soy Free | ✓ Nut Free | ✓ Gluten Free | ✓ Lactose Free | ✓ Dairy Free | ✓ Trans Fat Free | ✓ Egg Free
*KEEP REFRIGERATED*
